Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef yaki udon 🍻. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Yaki Udon 🍻 is something that I’ve loved my whole life.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

To get started with this particular recipe, we have to prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Get 200 g beef steak sliced
2. Take 1/2 carrot in strips
3. Make ready 1/2 yellow pepper in strips
4. Get 1/4 onion in strips
5. Take 3-4 mushrooms sliced
6. Take 2 tbsp dark soy sauce
7. Make ready 2 tbsp mirin sause
8. Get 1/2 tbsp water
9. Prepare 1 tbsp salt
10. Make ready 1 tsp sugar
11. Take 1 tsp cooking sake (or white wine)
12. Make ready 1 tbsp flour
13. Take 1 tbsp white sesame seed
14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Prepare Oil for wok

Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin.

Step by Step to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Craving for a steamy bowl of hot noodle soup? Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before?

So that’s going to wrap this up for this special food beef yaki udon 🍻 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef yaki udon 🍻 cooking. Go on get cooking!