Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Green Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Watch how to make baked green peppers filled with a saucy ground beef, rice, and cheese mixture.

To begin with this particular recipe, we must prepare a few components. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:

1. Get 6 large Bell Peppers
2. Make ready 1 lb Ground Beef
3. Take 1/2 cup Chopped Onion
4. Get 1/2 cup Uncooked Rice
5. Make ready 1/2 cup Water
6. Make ready 2 cup Pasta Sauce
7. Take 2 tbsp Worschestier Sauce
8. Take 1 Garlic Powder to taste
9. Get 1 Shredded Mozzarella Cheese
10. Make ready 1/2 cup Chopped Peppers
11. Prepare 1 Salt & Pepper to taste

My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Stuffed Green Peppers Recipe ~ Stuffed bell peppers make a great freezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. These stuffed bell pepper recipes will change the way you think about dinner.

Step by Step to make Stuffed Green Peppers:

1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
2. In a large pot, boil enough water to cover peppers.
3. Add peppers and boil for 5 minutes.
4. Remove from water and let cool. Sprinkle insides with a little salt.
5. Pre heat oven to 350.
6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
7. Add water, uncooked rice, worcestershire sauce and garlic powder.
8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
9. Add pasta sauce and mix well.
10. Stuff the peppers and top with cheese.
11. Bake for 30 minutes.
12. Serve hot and enjoy!

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation.

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