Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon:

1. Prepare 4 x 90g Udon
2. Take 500-600 g Beef Steaks
3. Prepare 1 Onion
4. Prepare 1 small piece Ginger *cut into fine strips
5. Prepare 2 tablespoons Soy Sauce
6. Make ready 1 tablespoon Mirin
7. Get 1 tablespoon Oil
8. Take 1 Spring Onion *finely chopped
9. Get 'Mentsuyu' Sauce

Instructions to make Beef Udon:

1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

So that’s going to wrap this up with this special food beef udon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef udon cooking. Go on get cooking!