Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, chilled beef udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilled Beef Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilled Beef Udon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Prepare 2 servings' worth Udon noodles (frozen)
2. Make ready 100 grams Thinly sliced beef
3. Get 2 tbsp ●Mentsuyu
4. Make ready 2 tbsp ●Mirin
5. Take 1 tbsp ●Cooking sake
6. Prepare 1 Chopped green onion
7. Get 1 Mentsuyu (for the sauce)
8. Take 1 Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap this up with this special food chilled beef udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chilled beef udon cooking. Go on get cooking!