Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chilli pickle with lemon juice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Prepare 100 Gm green chillies
2. Make ready 1 Tsp turmeric powder
3. Take 2 Tbsp carom seeds
4. Prepare To taste Salt
5. Prepare 3-4 Tbsp lemon juice

Instructions to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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