Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a special dish, authentic sanuki-style udon with soft poached egg and beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Authentic Sanuki-style Udon with Soft Poached Egg and Beef is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Authentic Sanuki-style Udon with Soft Poached Egg and Beef is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic sanuki-style udon with soft poached egg and beef using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:

1. Make ready 4 portions Sanuki-style udon noodles (frozen noodles are fine)
2. Get For the beef topping:
3. Make ready 150 ml A - Water
4. Take 2 tbsp A - Sugar
5. Take 1 and 1/2 tablespoons A - Soy sauce
6. Prepare 2 tbsp A - Mirin
7. Make ready 1 and 1/2 tablespoons A - Sake
8. Get 500 grams A - Thinly sliced beef
9. Prepare For the sauce:
10. Take 400 ml B - Japanese dashi stock
11. Make ready 6 tbsp B - Soy sauce
12. Prepare 4 tbsp B - Mirin
13. Make ready 2 tbsp B- Sugar
14. Prepare 1/4 tsp B.- Salt
15. Prepare For the other toppings:
16. Take 1 C - Tempura crumbs
17. Prepare 1 C - Chopped green onion
18. Make ready 4 cup - Soft poached eggs
19. Take 1 C - Grated ginger
20. Get 1 C - Grated daikon radish

Instructions to make Authentic Sanuki-style Udon with Soft Poached Egg and Beef:

1. Put all 'A' ingredients except the beef in a sauce pan and bring to a boil. Add the beef and cook until the colour changes. Turn the heat off.
2. In a separate sauce pan, bring 'B' ingredients to a boil. Turn the heat off.
3. Put the udon noodles into separate pot of boiling water and cook. Transfer one portion of each into individual serving dishes. Pour 2 ladles each the 'B' sauce over each dish.
4. Place the beef and 'C' toppings on top to your liking and serve.
5. Everyone has their own preferences of saltiness. If you follow my recipe exactly, you may find the sauce too salty.
6. You could also use iriko dried sardines to make an authentic stock, or use dashi powder if you don't want to bother.
7. I changed the amount of beef stewing sauce to 1/2 on May 30, 2012. It was too much and I didn't want any waste…

So that is going to wrap this up for this exceptional food authentic sanuki-style udon with soft poached egg and beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to authentic sanuki-style udon with soft poached egg and beef cooking. Go on get cooking!