Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bratkartoffeln / pan-fried potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bratkartoffeln / Pan-fried potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bratkartoffeln / Pan-fried potatoes is something that I’ve loved my whole life.

German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. I used to joke that Germany was my second home country.

To get started with this recipe, we have to prepare a few ingredients. You can cook bratkartoffeln / pan-fried potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bratkartoffeln / Pan-fried potatoes:

1. Take 500 gr potatoes
2. Get 50 gr chopped onions
3. Make ready 2-3 eggs
4. Prepare 1 tsp Salt
5. Take 1/4 tsp Pepper
6. Make ready 1/4 tsp Chili powder
7. Take 3 tbsp Cooking oil

Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan. These pan-fried crispy roast potatoes are so quick and easy to make that they'll become one of your favorites to add to your traditional German meal.

Step by Step to make Bratkartoffeln / Pan-fried potatoes:

1. In a pot, boil the potatoes with peel in enough water (1,5 liter). Cook it until it is well cooked. Use the knife to check the doneness (if it is easy to stick the knife into the boiled potatoes, it means the potatoes is soft enough).
2. Drain out the water and let the potatoes cool down before peel them.
3. Peel the potatoes and slice it into quarter / ring pieces / as your preference
4. In a non-stick pan, heat the cooking oil and place in chopped onions and sliced potatoes. Stir-fry them on medium heat until it is golden brown and soft. It takes minimum 10-15 minutes.
5. Season the potatoes with salt, pepper and chili powder.
6. There are two options for cooking the eggs: First, you may add into the potatoes and stir fry it together after the potatoes are well cooked. Second, you may cook it separately as your preference (scrambled or sunny side up or omelet)
7. Serve your brat kartoffeln.

By Oma Gerhild Fulson Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some. Who can resist a fried potato mélange that includes caramelized onions and bacon anyway? Tender, mouth-watering, buttery-on-the-inside, crispy-on-the-outside tiny fried potatoes, co-mingled with Are you kidding me? German-Style Pan Fried Potatoes with Bacon Bratkartoffeln was a no brainer!

So that is going to wrap it up for this special food bratkartoffeln / pan-fried potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bratkartoffeln / pan-fried potatoes cooking. Go on get cooking!