Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Prepare 100 grams Ground combined pork and beef
2. Get 2 clove Garlic
3. Get 500 ml Water
4. Prepare 2 tbsp Sake
5. Take 1 tbsp Sugar
6. Take 4 tbsp Soy sauce
7. Take 2 tbsp Vinegar
8. Prepare 1 dash Salt
9. Get 2 packets Frozen udon noodles
10. Prepare 1 Chinese cabbage (1/8 a head)

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that is going to wrap this up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy chinese cabbage, garlic and ground meat udon noodles cooking. Go on get cooking!