Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried spinach with aburaage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Fried Spinach with Aburaage is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Fried Spinach with Aburaage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Spinach with Aburaage:

1. Take 200 g Spinach
2. Take 2 Aburaage
3. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
4. Prepare 1 teaspoon soy sauce
5. Make ready 1 tablespoon sesame oil
6. Get Sesame

Steps to make Japanese Fried Spinach with Aburaage:

1. Wash and cut Spinach
2. Boil Spinach with a little salt
3. Cut Aburaage
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
5. Garnish with sesame
6. Today's Obentou lunch box for my daughter

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