Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a special dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Taiwanese minced pork rice bowl is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Taiwanese minced pork rice bowl is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese minced pork rice bowl:

1. Prepare 1 lb gound pork
2. Take 4 garlic cloves
3. Take 1 tablespoon dry shallots
4. Take 2 tablespoons oyster sauce
5. Make ready 3 tablespoons soy sauce
6. Prepare 1 tablespoon brown sugar (optional)
7. Get 1/4 cups rice wine (mijiu)
8. Get 1 teaspoon white pepper powder
9. Make ready 1 teaspoon five spice powder
10. Prepare 3/4 cups hot water

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Add minced pork and separate the pork in the pan to spread it out.

Steps to make Taiwanese minced pork rice bowl:

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Your sauce should be thick by this point, if it's not you can increase the heat to medium to reduce the sauce. Serve over rice and top with scallions! The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It's savoury, aromatic, and comforting, and served.

So that’s going to wrap it up for this special food taiwanese minced pork rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to taiwanese minced pork rice bowl cooking. Go on get cooking!