How to Make Homemade Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Vincent Graves   20/04/2020 09:28

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Make ready 2 packs Udon noodles
  2. Make ready 100 grams Beef (or pork)
  3. Make ready 1/2 Onion
  4. Make ready 450 ml Water
  5. Make ready 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Take 2 to 3 pieces Curry roux (block)
  7. Prepare 1 tbsp Bonito-based dashi stock granules
  8. Make ready 1 tbsp ○ Katakuriko
  9. Get 1 tbsp ○ Water
Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

So that’s going to wrap it up for this exceptional food udon restaurant style curry udon noodles with lots of dashi stock recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to udon restaurant style curry udon noodles with lots of dashi stock cooking. Go on get cooking!

©2020 Best Recipes - All Rights Reserved