Recipe of Favorite Japanese Fried Fish with Daikon sauce

Tillie Hughes   08/07/2020 06:31

Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese fried fish with daikon sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Fried Fish with Daikon sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Get 300 g fish (swordfish)
  2. Prepare 1 teaspoon grind ginger
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 1/2 teaspoon sugar
  5. Make ready 1/2 cup Katakuri starch or any starch
  6. Make ready 1 small carrot
  7. Get 50 g lotus root
  8. Make ready 1 green pepper
  9. Take 50 g Maitake mushroom
  10. Take Daikon Radish sauce
  11. Prepare 300 g Daikon Radish
  12. Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Take 1/2 tablespoon soy sauce
  14. Get 1/2 tablespoon sugar
  15. Prepare 400 ml water
  16. Prepare 2 tablespoon Katakuri starch
  17. Make ready 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  4. Coat fish with starch and fry in oil pan.
  5. Peel the skin and grind Daikon Radish
  6. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  7. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  8. Dish fried fish and vegetables. Pour Daikon sauce on it.
  9. Today's dinner

So that’s going to wrap it up with this special food japanese fried fish with daikon sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese fried fish with daikon sauce cooking. Go on get cooking!

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