Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza-style udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gyoza-style Udon Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Make ready 1/2 bunch Chinese chives
- Get 1/2 bunch Bean sprouts
- Get 100 grams Ground combined pork and beef
- Get 1 Egg
- Take 1 dash Plain white flour
- Prepare 1 Ra-yu
- Make ready 1 Ponzu
- Prepare 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap it up with this special food gyoza-style udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to gyoza-style udon noodles cooking. Go on get cooking!
