Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Old Fashion Potato Egg Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Old Fashion Potato Egg Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:

1. Prepare Bag Idaho Russet Potatoes [peels left on]
2. Get ● For The Proteins
3. Take LG Egglands Best Eggs [use older eggs - easier to peel]
4. Take ● For The Cream Sauce
5. Make ready Bottle Kraft Mayonnaise
6. Get Whole Milk [or, to your desired thickness]
7. Get Yellow Mustard
8. Get Granulated Sugar
9. Get Celery Seed
10. Get Celery Salt
11. Prepare Fresh Ground Black Pepper
12. Prepare ● For The Vegetables
13. Make ready Celery With Leaves [chopped]
14. Make ready Clausens Dill Pickles [be sure to use this brand - found i
15. Take LG Black Olives [drained - cut in half]
16. Get LG White Onions [rough chop]
17. Take Fresh Parsley

Steps to make Mike's Old Fashion Potato Egg Salad:

1. Here's what you'll need.
2. Rinse and scrub your potatoes well.
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
5. Allow potatoes to cool in sink.
6. Rinse in cold water immediately to arrest the cooking process.
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
8. Mash your egg yolks.
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
10. Chop potatoes into 1" cubes.
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
12. Add your chopped egg whites and mix well again.
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
14. Equally devide potatoes in to each bowl and mix well.
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
17. Enjoy!

So that is going to wrap it up for this special food mike's old fashion potato egg salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's old fashion potato egg salad cooking. Go on get cooking!