Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Prepare Fish Cakes
2. Make ready 1 lb ground Tilapia fish
3. Take 1 cup bread crumbs
4. Get 1 egg
5. Get 1 tbsp lemon pepper
6. Take 1 tsp ground mustard
7. Make ready 1/4 cup chopped dried seaweed
8. Prepare 2 tbsp EVOO for frying
9. Take Vinaigrette
10. Make ready 1/4 cup pomegranate molasses
11. Get 1/4 cup EVOO
12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Make ready 1 tsp black sesame seeds
14. Make ready 1 tsp white sesame seeds
15. Get 1/4 tsp cayenne pepper

Step by Step to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

So that is going to wrap this up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pan fried fish cakes w/pomegranate & lime vinaigrette cooking. Go on get cooking!