Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Get 4 Pounds chuck boneless roast (well-marbled)
2. Make ready 1 Cup red wine
3. Make ready 2 Onions , large - sized , thickly sliced
4. Make ready 3 Cups beef stock
5. Take 4 Cloves garlic , peeled
6. Take 4 Tablespoons olive oil
7. Make ready 4 carrots , peeled and chopped
8. Get 2 bay leaves
9. Make ready To Taste kosher salt
10. Prepare To Taste black pepper

Step by Step to make Pot Roast:

1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
2. Pre-heat the oven to 275 degrees.
3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that is going to wrap this up for this special food pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!