Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooked bbq pulled pork/beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Make ready 1 kg chuck roast or pork shoulder
2. Take Salt
3. Prepare Pepper
4. Prepare 2 Tbsp Vegetable Oil
5. Make ready 1 Onion, cut in half and sliced into half rings
6. Take 1 cup Water or Beef Broth
7. Make ready 1-2 cups Barbecue Sauce
8. Take Dash black pepper

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

1. Season the meat with salt and pepper. Set aside.
2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
8. Serve on tacos, wraps or rice etc.

So that is going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pressure cooked bbq pulled pork/beef cooking. Go on get cooking!