Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a taste of mom's cooking: udon or soba with meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Make ready 1 Burdock root
2. Make ready 300 grams Beef (thinly sliced)
3. Take 1 Vegetable oil
4. Take 2 tbsp Sake
5. Take 4 tbsp Sugar
6. Get 4 tbsp Soy sauce
7. Prepare 1 tsp Mirin
8. Prepare 4 bundles Udon noodles (or soba noodles)
9. Take 1 Mentsuyu
10. Make ready 1 Green onions or scallions, shichimi (toppings)

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
2. Cut the beef into thin 1 cm strips.
3. Add vegetable oil to a pot and stir-fry the burdock root.
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
8. The beef is also good on top of rice.

So that’s going to wrap this up for this exceptional food a taste of mom's cooking: udon or soba with meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to a taste of mom's cooking: udon or soba with meat cooking. Go on get cooking!