Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, easy kansai-style sukiyaki and with udon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Kansai-style Sukiyaki and with Udon is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Kansai-style Sukiyaki and with Udon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

1. Prepare 250 grams Beef
2. Make ready 1/8 Chinese cabbage
3. Get 5 cm Daikon radish
4. Make ready 200 grams Grilled tofu
5. Get 1 pack Shirataki
6. Prepare 1 Enoki mushrooms
7. Make ready 1 Maitake mushrooms
8. Get 2 Eggs
9. Prepare 2 portions Cooked udon noodles
10. Make ready Sukiyaki broth
11. Prepare 5 tbsp ● Sake
12. Prepare 4 1/2 tbsp ● Sugar
13. Prepare 6 tbsp ●Soy sauce

Instructions to make Easy Kansai-style Sukiyaki and with Udon:

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

So that’s going to wrap it up with this special food easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy kansai-style sukiyaki and with udon cooking. Go on get cooking!