Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Make ready graham cracker crumbs
2. Take sugar
3. Make ready unsalted butter, melted
4. Get sugar
5. Make ready Zest of 2 lemons
6. Get cream cheese, softened
7. Make ready fresh lemon juice
8. Take vanilla extract
9. Get whipped cream
10. Take fresh raspberries, slightly mashed with a fork

Step by Step to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

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