Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Fishcakes with Prawn & Edamame is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Prepare 1/2 Egg White *optional
3. Take 1/4 teaspoon Salt
4. Get White Pepper
5. Get 2 tablespoons Sake (Rice Wine)
6. Make ready 1 teaspoon Sugar
7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Get 1/2 cup Prawns *cooked Prawns are OK
9. Prepare 1/4 cup Edamame Beans *OR Peas
10. Make ready Breadcrumbs

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried fishcakes with prawn & edamame cooking. Go on get cooking!