Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Make ready 1 lb extra lean ground beef
2. Get 1 medium onion chopped
3. Make ready 1 small green bell pepper chopped
4. Make ready 16 ounces kidney beans, undrained
5. Prepare 14 1/2 oz diced tomatoes, undrained
6. Get 8 ounces tomato sauce
7. Make ready 1/4 cup water (1 ounce)
8. Make ready 1 envelope reduced sodium taco seasoning
9. Make ready 1 tablespoon chili powder
10. Take 1 1/3 cups instant rice uncooked
11. Make ready 1 cup shredded cheddar cheese

Step by Step to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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