Hey everyone, it’s Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arabic paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arabic paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Arabic paratha is something which I have loved my whole life.

#Arbicparatha #chickenparatha #paratha How to make Arabic Paratha Recipe. A easy step by step Chicken arabic Paratha With Eggs and Vegetable Stuffing. Must Try Mouth Watering Arabic Paratha.

To begin with this particular recipe, we have to first prepare a few components. You can have arabic paratha using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arabic paratha:

1. Take chicken ka qeema
2. Make ready garlic paste
3. Make ready ginger paste
4. Get salt
5. Make ready black pepper powder
6. Prepare grated mozeralla cheese
7. Make ready grated cheddar cheese
8. Prepare finely chopped capsicum
9. Get As required oil 1 tsp butter
10. Make ready milk
11. Get As required Menu frozen parathas
12. Prepare maida

Dough Ingredients Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs. Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha

Instructions to make Arabic paratha:

1. Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
2. Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
3. Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
4. When it began thickens add cheeses in it mix it
5. Now add prepare chicken in it
6. Add Shimla mirch mix and flame off
7. Now take frozen paratha and put mixture in the middle
8. Now paste water on the end and make a half moon shape
9. Now put on tawa and when light brown then enjoy
10. Enjoy with any sauce

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