Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No bake cinnamon roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No bake cinnamon roll is something which I have loved my whole life.

Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Press the dough down then turn out onto a lightly floured surface.

To begin with this recipe, we have to prepare a few ingredients. You can have no bake cinnamon roll using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No bake cinnamon roll:

1. Prepare 1 cup+2tbsp All-purpose Flour
2. Prepare 3/4 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 1/4 cup+1tsp Milk
6. Make ready 1 tsp vinegar
7. Make ready 2.5 tbsp melted butter
8. Make ready Cinnamon Filling
9. Get 2 tbsp Brown Sugar
10. Make ready 2 tbsp soft butter (room temperature)
11. Prepare 1/2-1 tsp cinnamon powder

Cinnamon is without a doubt my very favorite flavor. I think it tastes good on pretty much anything and everything. These No-Bake Cinnamon Roll Spice Bars were literally a throw-together moment when I wanted to satisfy my cinnamon craving and also have something for. This cinnamon roll recipe makes classic, home-style cinnamon rolls.

Step by Step to make No bake cinnamon roll:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder to it.
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. - Spread the cinnamon - butter - sugar filling on it evenly. - Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
7. Place these in muffin cups. - Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
8. Once it is cooked, brush it with melted butter & serve it ! - You can serve it with some dusted sugar on the side.

They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the Do you love homemade cinnamon rolls, but are nervous to bake with yeast? I was too! cinnamon - can't have a cinnamon roll without cinnamon! sea salt. rolled oats - be sure to grab gluten-free if necessary. So I've tested these no-bake cinnamon roll protein bars with both grass-fed whey protein and plant-based protein. I'll be honest, the taste is a bit more authentic with the.

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