Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, ribs w/ mac & slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ribs w/ Mac & Slaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ribs w/ Mac & Slaw is something that I have loved my whole life. They’re fine and they look wonderful.

Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all. Want to see more videos like this.?

To get started with this recipe, we have to first prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Take 1 Slab of ribs
2. Make ready 1/2 Head cabbage
3. Get 1 Box Pasta (Your Discretion)
4. Get 1/3 Cup Water
5. Get 1 Block Cheddar Cheese
6. Prepare 1/2 Block Pecorino Romano Cheese
7. Prepare Bread Crumbs
8. Prepare Parsley
9. Prepare Rub
10. Get Black Pepper
11. Get Seasoned Salt
12. Get Garlic Powder
13. Make ready Onion Salt
14. Make ready Paprika
15. Take Oregano
16. Get Sauce
17. Get Ketchup
18. Prepare Brown Sugar
19. Take Hot Sauce
20. Take Balsamic Vinegar
21. Take Salt
22. Get Black Pepper
23. Get Chilli In Adobo Sauce
24. Prepare Slaw
25. Take Salt
26. Get Mayonnaise
27. Take Black Pepper
28. Prepare Lemon Juice (1)
29. Take Roux
30. Take 1 Stick Butter
31. Make ready 1/2 Cup Flour
32. Prepare 4 Cups Milk
33. Make ready Salt
34. Get Black Pepper

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Step by Step to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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