Hello everybody, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Get 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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