Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:

1. Take Meat Sauce:
2. Prepare 1 tbsp. olive oil
3. Take 1 lb. ground beef
4. Get 1/2 yellow onion, diced
5. Get 4 cloves garlic, minced
6. Take 1 can (29 oz.) tomato sauce (or crushed tomatoes)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1/2 cup water
9. Prepare Pinch granulated sugar
10. Prepare 2 tsp. each dried parsley, dried basil
11. Prepare 1 tsp. Italian seasoning
12. Get To taste salt and pepper
13. Make ready Cheesy Filling:
14. Prepare 1 container (15 oz.) Ricotta Cheese
15. Get 1 large egg
16. Take 1 cup shredded mozzarella cheese
17. Make ready 1/4 cup shredded parmesan cheese
18. Make ready 2 tsp. dried parsley
19. Take 1 tsp. dried basil
20. Make ready Pinch salt and pepper
21. Make ready Other things you need:
22. Get 6-8 lasagna noodles (not oven ready)
23. Get 1 cup shredded mozzarella
24. Make ready 1/2 cup shredded parmesan

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap this up for this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to slow cooker lasagna cooking. Go on get cooking!