Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Arabian dish (kapsa) الكبسة العربية بالدجاج is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:

1. Take 2 chicken breasts
2. Take 4 cups rice
3. Prepare 2 tbsp curry
4. Prepare 2 tbsp salt
5. Make ready 1 tbsp black pepper
6. Get 2 Laurel papers
7. Prepare 5-8 -10 cardamom
8. Make ready 1 Dried lime
9. Take 0.5 tbps cumin
10. Prepare 1 big onion
11. Take 1 tsp Curcuma for the color

The other countries that share the peninsula—Yemen, Oman, United Arab Emirates, Qatar, Bahrain, and Kuwait—are all much smaller in area. وطبق الكبسة السعودية معروف بأنه دسم ويحتوي على سعرات حرارية عالية، لذلك يجب تناولها بكميات معتدلة حتى لا تسبب زيادة مفرطة في الوزن. سنقدم لكِ في هذا الموضوع طريقة تحضير الكبسة السعودي باللحم، الروبيان، الدجاج والتونة. Comprehensive online coverage of news in the Arab world (Middle East and North Africa) including Middle East news, variety news, culture and society news, business and technology news, intentional news and views. دردشة عربية إلتقي بأصدقاء عرب جدد من مختلف أنحاء العالم واستمتع بالدردشة الجماعية أو بدء محادثة خاصّة في موقع شات عربي تعارف بدون تسجيل أو اشتراك مجانًا.

Instructions to make Arabian dish (kapsa) الكبسة العربية بالدجاج:

1. In a pot : without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps removeing the bad taste of chicken), then take the chicken breast drain it. now take the chicken put the in a new empty pot submerge the chicken with water add the spices and the onion.
2. Spices (salt,b. pepper,laurel p., curry,dried lime,cardamom can add some cumin) + onion + 2 tbs of oliveoil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
3. For the rice : first let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌

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