Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Make ready 2 cup fresh blueberries
2. Take Wet Ingredients
3. Take 3/4 cup sour cream
4. Prepare 1/4 cup heavy whipping cream
5. Make ready 1 egg
6. Take 1 tbsp each of lemon juice & lemon zest
7. Get 1/4 cup melted butter
8. Make ready 2 tsp almond extract
9. Make ready Dry Ingredients
10. Take 1/4 cup brown sugar
11. Prepare 1/3 cup white sugar
12. Take 2 cup all purpose flour
13. Prepare 1 tsp baking powder
14. Make ready 1 tsp baking soda
15. Prepare 1/4 tsp salt
16. Prepare 2 tbsp lavender flowers, coarsely crushed
17. Make ready 1/2 tsp freshly grated nutmeg
18. Make ready 3 tbsp slivered almonds
19. Take Cream Cheese Filling
20. Take 8 oz softened cream cheese
21. Make ready 1 egg
22. Prepare 1 tsp almond extract
23. Make ready 1/4 cup sugar
24. Get Topping
25. Prepare 2 tsp turbanado sugar
26. Get 1 tsp lavender flowers

Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
2. Cream all wet ingredients with brown and white sugar.
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
5. Fill muffin cups 3/4 full. Set aside.
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
8. Bake for 15-18 minutes and tops start to slightly brown around the edges.

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