Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Potato Salad is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jalapeño Potato Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:

1. Take Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Make ready Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Prepare Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Prepare Celery, diced
5. Prepare Purple/Red Onion, diced
6. Take Jalapeños, diced, fresh or out of jar
7. Make ready Green Pepper, washed, clean out the seeds in the middle and dice
8. Take Mayo, not the cheap kind, use Dukes or Kraft
9. Take Yellow Mustard, or how ever much you like
10. Get Deli/Spicy Mustard,or however much you like
11. Prepare Chow Chow or Dill Relish if chow chow is unavailable
12. Prepare Salt and Pepper
13. Prepare Onion Powder
14. Prepare Garlic Powder, NOT garlic salt

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that is going to wrap this up with this special food jalapeño potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to jalapeño potato salad cooking. Go on get cooking!