Recipe of Any-night-of-the-week Tangy Pasta Medley

Elsie Bass   17/04/2020 10:24

Tangy Pasta Medley
Tangy Pasta Medley

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy pasta medley. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tangy Pasta Medley is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Pasta Medley is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy pasta medley using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Pasta Medley:
  1. Take chicken breast
  2. Take penne
  3. Make ready celery
  4. Take tomato
  5. Make ready onion
  6. Make ready mayonnaise
  7. Take corn
  8. Prepare peas
  9. Take yellow mustard
  10. Get grated parmesan cheese
  11. Prepare Frank's hot sauce
  12. Take garlic powder
  13. Take salt
  14. Prepare ground black pepper
Step by Step to make Tangy Pasta Medley:
  1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
  2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
  3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
  4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
  5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
  6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
  7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

So that is going to wrap it up for this special food tangy pasta medley recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tangy pasta medley cooking. Go on get cooking!

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