Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Get 1/2 head green cabbage
- Make ready 1 pound smoked sausage
- Prepare 1 cup diced onion
- Make ready 1/4 cup duck fat
- Take To taste salt
- Make ready 1 cup beef broth
- Prepare To taste your favorite hot sauce optional
Steps to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
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