Hello everybody, it’s Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Get package (16 ounces) thick cut bacon
2. Make ready ground beef (chuck or about 80/20)
3. Get shredded cheese (your favorite one or more)
4. Prepare beefy onion soup mix (lipton or other)
5. Get ketchup
6. Take yellow mustard
7. Prepare worcestershire sauce
8. Prepare eggs
9. Take - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Get minced garlic
11. Make ready salt & pepper to taste

Step by Step to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

So that is going to wrap it up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bacon-wrapped cheesy meatloaf cooking. Go on get cooking!