Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant rolled with ham and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Take 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Prepare Basting sauce
3. Get 6 tablespoons chili infused olive oil
4. Prepare 4 tablespoons butter
5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
7. Make ready About 2 cups marinara sauce
8. Get 1/4 pound thin sliced deli hot ham
9. Make ready 8 ounces sliced provalone cheese
10. Take 15 crisply cooked pepperoni, chopped
11. Make ready 1 green onion thinly sliced

Step by Step to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that is going to wrap this up for this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to eggplant rolled with ham and cheese cooking. Go on get cooking!