Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Italian Stuffed Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Get 1 lb Ground beef
2. Prepare 1 lb Hot Italian sausage
3. Prepare 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Take salt and pepper
7. Get 1 tbsp Italian seasoning
8. Prepare 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Take 8 oz mozzarella cheese (1/4 in cubes)
11. Take 1 can Your favorite pasta sauce
12. Make ready 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

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