Step-by-Step Guide to Make Homemade Nessa's Meat Loaf
Della Thompson 16/07/2020 11:05
Nessa's Meat Loaf
Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to make a distinctive dish, nessa's meat loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nessa's Meat Loaf is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nessa's Meat Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nessa's Meat Loaf:
Take Ground Beef/Chuck
Make ready White Bread
Make ready Milk
Prepare Vegetable oil
Make ready Yellow Onion, chopped
Get Green Bell pepper, chopped
Get Panko Bread Crumbs
Make ready Garlic, minced
Get Parmesan cheese, grated
Get Season Salt
Get Black Pepper
Get Thyme, dried
Prepare Cayenne pepper
Make ready Parsley, minced
Get Eggs
Prepare Bacon, thinly sliced
Take Sauce
Get Ketchup
Take Brown Sugar
Get Yellow Mustard
Take Paprika
Make ready Cumin, ground
Prepare Honey
Step by Step to make Nessa's Meat Loaf:
Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
Lay bacon slices over the top, tucking it underneath the meatloaf.
Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
Bon Appétit :)
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