Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro.

Fried scallop and kani mayo don is one of the most well liked of current viral meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried scallop and kani mayo don is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried scallop and kani mayo don:

1. Prepare Cooked rice
2. Prepare Kani Mayo
3. Take 125 g Crabsticks
4. Make ready Japanese mayonnaise (Kewpie brand)
5. Prepare (opt) 1 tbsp sesame seed oil
6. Take (opt) 1 tbsp sushi soy sauce
7. Prepare (opt) 1/2 tbsp oyster sauce
8. Prepare Coarse black pepper
9. Take Fried scallops
10. Make ready Handful scallops, salted
11. Prepare 1 cup Buttermilk
12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
13. Get 1 tsp smoked paprika
14. Prepare 1 tsp onion powder
15. Get 1 tsp garlic powder
16. Make ready Salt and pepper

Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Deep-fried cream cheese, avocado, crab salad, and shrimp. Tempura asparagus, cream cheese, spicy mayo, and crunchy. Deep-fried prawn and egg on rice.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

For a healthy-yet-special starter, try Jo Pratt's zesty scallops. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Pan fried scallops with butter and sweet soy sauce. Kani, avocado inside, topped with kani and mayo.

So that’s going to wrap this up with this exceptional food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fried scallop and kani mayo don cooking. Go on get cooking!