Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried aubergine #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries. #aubergine #fry #bengan Try our tasty and crispy Fried aubergines.

Fried aubergine #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried aubergine #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried aubergine

#mycookbook:

1. Prepare 4 small aubergine
2. Get 1/2 tsp turmeric powder
3. Make ready 1/2 tsp red chilli powder
4. Take 1/4 tsp cumin powder
5. Make ready 1/2 tsp tomato paste
6. Prepare to taste Salt
7. Take 1 medium size onion
8. Make ready 3-4 fresh green chilli
9. Take Handful Fresh coriander
10. Prepare 4 tbsp Oil to fry

Oven Fried Eggplant (Aubergine). by James Craig. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine. Crisp Fried Aubergine recipe: The spicy gram flour coating on these slices is deliciously crisp, providing the perfect contrast to the succulent aubergine. This fried aubergine dressed with zhoug and date syrup from Bubala is crisp on the outside and moussaka-like in the middle.

Instructions to make Fried aubergine

#mycookbook:

1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊

An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella. These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains. Ingredients for Stir Fried Aubergine Recipe.

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