Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic agave brick flattened whole chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balsamic Agave Brick Flattened Whole Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Balsamic Agave Brick Flattened Whole Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balsamic Agave Brick Flattened Whole Chicken:

1. Prepare 1 cajun seasoning (optional)
2. Get 1 young chicken, split in half
3. Get 1 cup blue agave nectar
4. Take 1/2 cup balsamic vinegar
5. Get 1 salt and pepper to taste

Step by Step to make Balsamic Agave Brick Flattened Whole Chicken:

1. Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
2. Light the grill. Optionally place four foil wrapped bricks on the grill.
3. Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
4. Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
5. Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
6. Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.

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