Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, backyard classic burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Backyard Classic Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Backyard Classic Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook backyard classic burger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Backyard Classic Burger:

1. Prepare 15 % fat Hamburger
2. Take French Rolls
3. Prepare McCormick's Pub Burger Seasoning
4. Get Real American Cheese (ex: Tillamook)
5. Get Red (Purple} Onion
6. Take Ripe Steak Tomatoes
7. Get Iceberg lettuce
8. Get Ketchup & Yellow Mustard

Instructions to make Backyard Classic Burger:

1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
5. Add cheese slices on each pattie until melted than remove from grill.
6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap it up with this exceptional food backyard classic burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to backyard classic burger cooking. Go on get cooking!