Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dee's easy almond buttercup cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dee's Easy Almond buttercup cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dee's Easy Almond buttercup cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dee's easy almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Easy Almond buttercup cheesecake:

1. Make ready 1 medium chocolate pie crust (store bought)
2. Prepare 3 packages cream cheese
3. Make ready 2 can sweetened condensed milk
4. Prepare 1 can evaporated milk
5. Take 3 packages almond butter cups
6. Get 1 tsp almond butter
7. Take 1 chocolate syrup (optional)
8. Get 1 bunch choc chips (optional)

Instructions to make Dee's Easy Almond buttercup cheesecake:

1. preheat oven to 350°F
2. In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
3. pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
4. on the bottom of the crust spread choc syrup.
5. pour the choc batter into the crust.
6. the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
7. cut up almond butter cups and put in cheesecake and some choc chips.
8. bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.

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