Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican ground beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican ground beef soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mexican ground beef soup is something which I’ve loved my whole life.

Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

To begin with this recipe, we have to first prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican ground beef soup:

1. Prepare 1 lb ground beef
2. Make ready 1 onion chopped
3. Prepare 2 cloves garlic chopped
4. Get 2 tbsp olive oil
5. Get 3 cans mix beans
6. Prepare 1 can corn
7. Get 1 jar salsa
8. Make ready 1 liter beef broth
9. Prepare 1 package taco seasoning
10. Prepare 1 cup steamed brown rice (optional)
11. Take 1 cubed zucchini
12. Prepare Sour cream
13. Get Grated Gouda cheese

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Check out these Mexican ground beef ideas that are totally tasty and make What's more, Mexican ground beef is such a versatile dish—you can eat it in lettuce wraps (my Presented by Lisa's Dinnertime Dish, this beef enchilada soup recipe has all the flavor of enchiladas.

Steps to make Mexican ground beef soup:

1. Sauté ground beef, onion, garlic in olive oil.
2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
4. Garnish with sour cream and Gouda.

Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. We love ground beef and we just can't lie. Caldo de Res is one of my favorite soups. This recipe is the way I like to make it.

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