Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to make a special dish, ground beef teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Teriyaki is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ground Beef Teriyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Teriyaki:

1. Take 250 gr ground beef
2. Prepare 3 tbsp shoyu
3. Make ready 2 tbsp sugar
4. Take 1 tsp grated ginger
5. Get 1 tbsp oil
6. Make ready 1/2 onion, sliced thinly
7. Get 2 garlic, sliced thinly
8. Get 1/4 cup chopped shallot stalk (optional)

Instructions to make Ground Beef Teriyaki:

1. Heat oil in a pan. Add onion and garlic and stir until fragrant.
2. Add ground beef and stir until it turns brown. Add ginger and stir.
3. Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.

So that is going to wrap this up with this special food ground beef teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ground beef teriyaki cooking. Go on get cooking!