Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vienne sausage brazilian hotdog. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vienne sausage Brazilian hotdog is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vienne sausage Brazilian hotdog is something that I have loved my whole life.

Vienne sausage Brazilian hotdog step by step. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve. Use the same pan to fry the onions with.

To begin with this particular recipe, we must first prepare a few components. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vienne sausage Brazilian hotdog:

1. Make ready 8 thick vienne type sausage
2. Prepare 1 large onion
3. Take 250 grams green frozen peas
4. Prepare 6 medium potatoes
5. Prepare 8 hotdog or any salt or baguette bread
6. Take 400 grams shredded fried potatoes (can use shredded cheese of your choice)
7. Prepare 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
8. Make ready 1 less then 1 cup of milk
9. Get 2 tbsp butter

A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria the term "Wiener" is uncommon for this. The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures.

Instructions to make Vienne sausage Brazilian hotdog:

1. Boil the green peas for 5-10 minutes and reserve
2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
6. Cut the bread and the sausage in half as the pictures show.
7. Spread maionese on the bread and lay the sausage
8. Add the onions, peas, mustard, ketchup
9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
11. Take a picture to post and enjoy the hotdog!

It's best consumed in a backyard, right off the grill. (a) Frankfurter, frank, furter, hot-dog, wiener, vienna, bologna, garlic bologna, knockwurst and similar cooked sausages are comminuted, semisolid sausages prepared from one or more kinds of raw skeletal muscle meat or raw skeletal muscle meat and raw or cooked poultry meat, and seasoned and cured, using one or more of the curing agents in accordance with a regulation permitting that use in. The texture of a hot dog is smooth and paste-like, while sausages have a more composite mixture of miniscule bits of. Find Vienna ® Beef coupons and deals all in one place! Check back often to find Vienna® Beef coupons and deals all in one place! Vienna Beef factory tour: This is how Chicago's sausage is made Once you've seen how a hot dog is manufactured, will you still eat one?

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