Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage casserole - crock pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Cabbage Casserole - Crock Pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:

1. Make ready 1 lb Ground beef
2. Take 1 small Onion, chopped
3. Prepare 4 cup Cabbage, chopped
4. Make ready 1 medium Green pepper, chopped
5. Get 1 cup Minute rice
6. Make ready 1 1/2 cup Water
7. Get 6 oz Tomato paste
8. Take 1/2 cup Ketchup
9. Make ready 2 tbsp Vinegar
10. Take 1 1/2 tbsp Worcestershire sauce
11. Prepare 1 1/2 tsp Salt
12. Prepare 1/2 tsp Pepper
13. Make ready 1/4 tsp Garlic powder

Instructions to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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