Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of current viral meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Take 1 medium size Daikon *400 to 500g
2. Prepare Water *enough to cover Daikon
3. Take 1 teaspoon Dashi Powder
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Get 2 tablespoons Sugar
6. Prepare 2 tablespoons Soy Sauce
7. Get 3 sheets ‘Abura-age’ (Fried This Tofu)

Step by Step to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

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