Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Make ready 1 package uncooked Lasagna noodles
2. Make ready 1 package Cheddar cheese shredded
3. Get 1 package Parmigiana Cheese Shredded
4. Prepare 1 package Mozzarella Cheese Shredded
5. Prepare 1 k ground beef
6. Prepare 1 can pasta sauce
7. Make ready 1 can tomato paste
8. Get 1 onion chopped
9. Get 3 cloves garlic chopped
10. Take 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Take Dried Oregano
12. Make ready Red Chili Flakes
13. Get to taste Salt and pepper

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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