Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fatteh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fateh Singh better known by his stage name Fateh Doe or mononym Fateh is a Toronto-based Canadian rapper and songwriter of Indian descent. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon!

Fatteh is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fatteh is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fatteh using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fatteh:

1. Get Whole Chicken
2. Prepare Pita Bread Large piece of Arabic
3. Make ready Yogurt
4. Get Garlic
5. Make ready Salt
6. Make ready Chickpeas , cooked
7. Take Oil for frying
8. Take Water chicken reserved from
9. Make ready Cayenne Pepper
10. Make ready Mint Dried

Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. Stay tuned for the fifth episode, coming soon! Lebanese Chicken Fatteh a complete meal and a presentable dish.

Step by Step to make Fatteh:

1. Clean and boil the chicken until the meat is tender and comes easily off the bone. Set aside until it's cool enough to handle and then remove the meat from the bones and shred. Set aside.
2. Smash garlic into a paste and combine with yogurt and a little salt. You'll have to taste it to make sure it's to your liking. Set aside.
3. I usually make a ton of chickpeas in advance and then freeze in batches. For this dish I simply let them thaw and they're ready to be used. If you're using canned chickpeas, just be sure to rinse them well and remove any loose skins. Set aside.
4. Slice the bread into squares or strips. Heat some oil in a large, skillet and shallow fry the bread strips until they're golden, then drain on paper towels. Set aside. Try not to eat them all…they're irresistable!
5. To assemble the dish, use a pyrex dish. First place the fried bread strips in first, followed by the chickpeas. Ladle in some of the water from boiling the chicken to moisten the bread a bit. Next add the shredded chicken. Finish by pouring the yogurt mixture on top.
6. Garnish with cayenne pepper and mint. The dish needs to be eaten right away, so if you're preparing ahead, do everything except the yogurt and pour the yogurt when you're ready to serve. No one likes soggy fatteh! As they say in Arabic…sahten!

In diesem Video zeige ich Euch Fatteh. Fatteh ist eine arabische Spezialität bestehend aus frittiertem Fladenbrot, Kichererbsen Fatteh is a Lebanese/Middle Eastern vegetarian dish. I recently stumbled upon this dish through my internet browsing. I looked up a few recipes and came up with the easiest meal ever! Nusrat Fateh Ali Khan was his favorite.

So that’s going to wrap it up with this exceptional food fatteh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fatteh cooking. Go on get cooking!