Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

Potato and Ground beef Gratin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Ground beef Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Make ready 1 lb ground beef or turkey
2. Get 6 potatoes, boiled
3. Make ready 1 tsp salt
4. Prepare 1 tsp pepper
5. Prepare 3 stems of fresh Thyme
6. Make ready 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Make ready 3 cups milk
9. Make ready 3 cups shedded cheese
10. Make ready 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

Steps to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potato gratin is easy to freeze. So nothing ends up wasted and another meal is guaranteed.

So that is going to wrap it up for this special food potato and ground beef gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to potato and ground beef gratin cooking. Go on get cooking!