Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a special dish, soya fried fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Fried fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soya Fried fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soya fried fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya Fried fish:

1. Take 200 gm -300gm Toman fish
2. Take 1 tpbs soya sauce
3. Take 1 tbps dark sauce
4. Take 1/2 tpbs sesame oil
5. Take Sliced ginger
6. Take Chopped garlic
7. Make ready 3 tpbs oli
8. Get 50 ml water

Step by Step to make Soya Fried fish:

1. Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside)
2. Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well)
3. Add in the fish and boil for 5 min (in between turn each side) ready to served

So that is going to wrap it up for this exceptional food soya fried fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to soya fried fish cooking. Go on get cooking!